Southern Fried Food

Mix up a batter with your favorite beer. Dip your shrimp. Fry. Now, that's some good eating there!

Aug 11, 2008 - Cyndi Allison

If you're not from the South, you may not have thought of frying your dill pickles. Southerners will fry anything once and forever if it's good.

Apr 6, 2008 - Cyndi Allison

Fried Cornmeal Mush is an old favorite in the South. Make the mush the night before, and fry up the slices the next morning for breakfast.

Apr 5, 2008 - Cyndi Allison

Southern Skillet Fried Apples will make you rethink apples! Most people think of desserts when it comes to apples, but southerners often use apples as a side dish.

Sep 16, 2006 - Cyndi Allison

I don't think it gets any more southern than pan fried potatoes. Fried potatoes are easy to cook, and they are very filling.

Jun 24, 2006 - Cyndi Allison

Fresh corn is delicious and easy to prepare. Boil it, grill it, or try this yummy fresh skillet corn recipe.

May 30, 2006 - Cyndi Allison

If you're not a fan of crab cakes, then you've probably only tried the restaurant versions. Those are usually bland and heavily breaded to save money. Try this recipe.

May 13, 2006 - Cyndi Allison