All contributors in Southern Fried Food
If you're not from the South, you may not have thought of frying your dill pickles. Southerners will fry anything once and forever if it's good. more...
Fried Cornmeal Mush is an old favorite in the South. Make the mush the night before, and fry up the slices the next morning for breakfast. more...
Southern Skillet Fried Apples will make you rethink apples! Most people think of desserts when it comes to apples, but southerners often use apples as a side dish. more...
I don't think it gets any more southern than pan fried potatoes. Fried potatoes are easy to cook, and they are very filling. more...
Fresh corn is delicious and easy to prepare. Boil it, grill it, or try this yummy fresh skillet corn recipe. more...
If you're not a fan of crab cakes, then you've probably only tried the restaurant versions. Those are usually bland and heavily breaded to save money. Try this recipe. more...
All feature articles in Southern Fried Food
By: Karen Hancock
Fried Chicken with Sauce Beautiful is a Fast and Easy Soul Food Dish That Can be Prepared in About 30 Minutes; Perfect For a Martin Luther King, Jr. Holiday Dinner. more...
Recipe for Southern Fried Cabbage
By: Karen Hancock
Flavorful Side Dishes are the Trademark of a Proper Soul Food Dinner; This Article Includes Suggestions for Planning a Fabulous Soul Food Menu. more...
By: Karen Hancock
Fried Okra is Delicious When Coated in a Cornmeal Mixture & Fried. This is a Perfect Side Dish to Serve at the Next Martin Luther King, Jr. Celebration Soul Food Buffet! more...
All contributing articles in Southern Fried Food